If you love the irresistible combination of rich chocolate and creamy peanut butter, these Peanut Butter Chocolate Brownies are about to become your new favorite dessert. Fudgy, decadent, and beautifully swirled with peanut butter, these brownies strike the perfect balance between sweet and salty. Whether you’re baking for a family gathering, a holiday treat, or simply to satisfy a chocolate craving, this recipe delivers bakery-style brownies with minimal effort and maximum flavor.
What makes these brownies truly special is their texture. The chocolate base is dense and moist with a deep cocoa flavor, while the peanut butter swirl adds a creamy contrast that melts into every bite. Finished with chocolate chips and chopped peanuts, these brownies look just as impressive as they taste. Best of all, they’re easy to make using simple pantry ingredients.
Why You’ll Love These Brownies
Peanut butter and chocolate are a classic pairing for a reason. The richness of chocolate complements the nutty creaminess of peanut butter perfectly. These brownies are:
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Ultra fudgy, not cakey
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Packed with chocolate flavor
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Swirled with creamy peanut butter in every bite
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Easy to customize with toppings
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Perfect for bake sales, parties, or weeknight desserts
Serve them warm with a scoop of vanilla ice cream, or enjoy them chilled straight from the fridge for a firmer, truffle-like texture.
Ingredients
For the brownie batter:
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1 cup unsalted butter, melted
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1 cup granulated sugar
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1 cup brown sugar, packed
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3 large eggs, room temperature
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1 tablespoon vanilla extract
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1 cup all-purpose flour
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¾ cup unsweetened cocoa powder
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½ teaspoon salt
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½ teaspoon baking powder
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1 cup semi-sweet chocolate chips
For the peanut butter swirl:
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½ cup creamy peanut butter
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2 tablespoons powdered sugar
Optional toppings:
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Chopped peanuts
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Extra chocolate chips
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Peanut butter drizzle
Instructions
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Preheat the oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. -
Mix the wet ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. -
Combine the dry ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix, as this can make the brownies tough. -
Add chocolate chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. -
Prepare the peanut butter swirl
In a small bowl, mix the peanut butter and powdered sugar until smooth and slightly thickened. This helps the peanut butter hold its shape when swirled. -
Assemble the brownies
Pour the brownie batter into the prepared pan and spread evenly. Drop spoonfuls of the peanut butter mixture over the top of the batter. Using a knife or toothpick, gently swirl the peanut butter into the brownie batter to create a marbled effect. -
Add toppings
Sprinkle chopped peanuts or extra chocolate chips on top if desired. -
Bake
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy. -
Cool and slice
Allow the brownies to cool completely in the pan before lifting them out and slicing into squares.
Tips for Perfect Peanut Butter Chocolate Brownies
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Use creamy peanut butter for smooth swirls; natural peanut butter can be too oily.
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For extra richness, replace half of the chocolate chips with dark chocolate chunks.
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Chill the brownies before slicing for cleaner edges.
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Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Final Thoughts
These Peanut Butter Chocolate Brownies are the ultimate indulgence for chocolate and peanut butter lovers alike. With their fudgy texture, rich cocoa flavor, and creamy peanut butter swirls, they’re guaranteed to impress anyone who takes a bite. Whether you’re baking for a special occasion or just treating yourself, this recipe is a must-try addition to your dessert collection.
Happy baking!
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