Lasagna is a classic comfort food that has stood the test of time, loved for its rich layers, hearty flavors, and satisfying texture. This traditional lasagna recipe combines tender pasta sheets, a savory meat sauce, creamy ricotta, and gooey melted cheese to create a dish that is both comforting and impressive. Perfect for family dinners, special occasions, or meal prep, this lasagna recipe delivers bold Italian-inspired flavor in every bite. Below you’ll find a complete list of ingredients followed by clear, step-by-step directions to help you create the perfect homemade lasagna.
Ingredients
For the Meat Sauce
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2 tablespoons olive oil
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 pound ground beef (or half beef and half Italian sausage)
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1 (28-ounce) can crushed tomatoes
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1 (15-ounce) can tomato sauce
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2 tablespoons tomato paste
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried oregano
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1 teaspoon dried basil
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½ teaspoon red pepper flakes (optional)
For the Cheese Mixture
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15 ounces ricotta cheese
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1 large egg
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½ cup grated Parmesan cheese
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2 tablespoons fresh parsley, chopped
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¼ teaspoon salt
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¼ teaspoon black pepper
For Assembly
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12 lasagna noodles (regular or no-boil)
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3 cups shredded mozzarella cheese
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Extra grated Parmesan cheese for topping
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Fresh basil or parsley for garnish (optional)
Directions
Step 1: Prepare the Meat Sauce
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3 to 4 minutes until soft and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Add the ground beef (or beef and sausage mixture) and cook until browned, breaking it apart with a spoon. Drain any excess grease if needed.
Stir in the crushed tomatoes, tomato sauce, and tomato paste. Season with salt, black pepper, oregano, basil, and red pepper flakes if using. Reduce heat to low and allow the sauce to simmer for 20 to 30 minutes, stirring occasionally, until thickened and flavorful.
Step 2: Make the Cheese Mixture
In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, chopped parsley, salt, and black pepper. Mix until smooth and well blended. This mixture will add creaminess and help hold the lasagna layers together.
Step 3: Cook the Noodles
If using traditional lasagna noodles, bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente. Drain and lay them flat on parchment paper or a lightly oiled surface to prevent sticking. If using no-boil noodles, this step can be skipped.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Spread a thin layer of meat sauce on the bottom of the dish. Place a layer of lasagna noodles over the sauce. Spread a portion of the ricotta mixture evenly over the noodles, followed by a layer of meat sauce and a sprinkle of mozzarella cheese.
Repeat the layering process—noodles, ricotta mixture, meat sauce, and mozzarella—until all ingredients are used. Finish with a final layer of meat sauce and generously top with mozzarella and extra Parmesan cheese.
Step 5: Bake the Lasagna
Cover the dish loosely with aluminum foil, ensuring it does not touch the cheese. Bake for 25 minutes. Remove the foil and continue baking for an additional 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden on top. For a crispier finish, broil for 2 to 3 minutes at the end, watching closely.
Step 6: Rest and Serve
Remove the lasagna from the oven and let it rest for 10 to 15 minutes before slicing. This allows the layers to set and makes serving easier. Garnish with fresh basil or parsley if desired.
This classic lasagna recipe is hearty, comforting, and endlessly customizable. Add vegetables like spinach or mushrooms, or substitute the meat with plant-based alternatives for a vegetarian version. No matter how you serve it, this lasagna is sure to become a go-to favorite that brings warmth and satisfaction to every meal.
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