Strawberry shortcake is one of those timeless desserts that feels like pure comfort on a plate. With its tender cake layers, juicy fresh strawberries, and lightly sweetened whipped cream, this dessert perfectly balances richness and freshness. Whether served at a summer gathering, family dinner, or special celebration, strawberry shortcake always feels special yet effortless. This classic recipe focuses on simple ingredients and straightforward steps to help you create a bakery-worthy dessert right at home.
Unlike overly heavy cakes, strawberry shortcake is light and airy, allowing the natural sweetness of ripe strawberries to shine. The key lies in using fresh berries, gently sweetened whipped cream, and a soft vanilla sponge that soaks up the strawberry juices beautifully. Let’s dive into everything you need to make this beloved dessert from scratch.
Ingredients
For the Strawberry Filling
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2 pounds fresh strawberries, hulled and sliced
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1/3 cup granulated sugar
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1 teaspoon fresh lemon juice (optional, for brightness)
For the Shortcake (Cake Layers)
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2 ½ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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½ cup unsalted butter, softened
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1 ¼ cups granulated sugar
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3 large eggs, room temperature
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1 tablespoon vanilla extract
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1 cup whole milk
For the Whipped Cream
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2 cups heavy whipping cream, cold
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¼ cup powdered sugar
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1 teaspoon vanilla extract
Recipe Instructions
Step 1: Prepare the Strawberries
Begin by washing and slicing the fresh strawberries. Place them in a large bowl and sprinkle with granulated sugar and lemon juice. Gently toss until evenly coated. Cover the bowl and allow the strawberries to sit at room temperature for at least 30 minutes. This process helps release their natural juices, creating a sweet strawberry syrup that enhances the final dessert.
Step 2: Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, or line them with parchment paper to ensure easy removal after baking.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Properly mixing the dry ingredients ensures even distribution of the leavening agents for a light and fluffy cake.
Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3–4 minutes. This step is essential for incorporating air into the batter, giving the cake its tender texture.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Scrape down the sides of the bowl to ensure everything is evenly combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined—avoid overmixing, as it can make the cake dense.
Step 7: Bake the Cakes
Divide the batter evenly between the prepared pans. Smooth the tops and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Step 8: Make the Whipped Cream
Using a chilled bowl and beaters, whip the heavy cream on medium speed until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form. Be careful not to overwhip.
Step 9: Assemble the Strawberry Shortcake
Place one cake layer on a serving plate or cake stand. Spread a generous layer of whipped cream on top, followed by a spoonful of strawberries and syrup. Place the second cake layer on top and repeat with whipped cream and strawberries. Garnish with whole strawberries if desired.
Serving and Storage Tips
Strawberry shortcake is best enjoyed fresh, as the whipped cream and strawberries are at their peak texture and flavor. If needed, store leftovers in the refrigerator for up to two days. For best results, assemble just before serving to prevent the cake from becoming too soft.
This classic strawberry shortcake recipe delivers a light, refreshing dessert that celebrates the natural beauty of fresh strawberries. With its simple preparation and irresistible flavor, it’s a recipe you’ll return to again and again.
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